Appetizers Menu

Edamame...lightly salted boiled soybeans 4.50 Hiyayakko...chilled tofu with scallions, grated ginger and bonito flakes 4.25 Shumai...steamed shrimp dumplings 5.25 Gyoza...pan fried pork dumplings 5.25 Yakitori...chicken and scallions on skewers sauteed with sweet teriyaki sauce 6.00 Agedashi Tofu... lightly fried tofu in tempura sauce topped with scallions, nori and bonito flakes 5.25 Beef Tataki... beef seared rare, thinly sliced, served with ponzu sauce 9.50 Tempura...shrimp and assorted vegetables dipped in tempura batter and fried 6.50 Ika Ten... squid dipped in tempura batter and fried 7.50 Shisoten...spicy tuna wrapped in shiso leaf, dipped in tempura batter and fried 6.25 Kaki Fry...oysters breaded in panko and fried, served with house tartar sauce 7.75 Ebi Fry...shrimp breaded in panko and fried, served with house tartar sauce 7.50 Soft Shell Crab...whole soft shell crab tempura fried served with ponzu sauce 8.50 Tastuta Age...lightly fried seasoned chicken pieces 6.00 Green Mussel Dynamite...green mussels topped with spicy crab sauce and baked 8.75 Ika Sugata Yaki...broiled whole squid with sweet sauce 9.25 Sake Kama...broiled salmon collar (please allow extra time) 7.00 Hamachi Kama...broiled yellowtail collar (please allow extra time) 11.00 Yamakake...slices of tuna with chopped yamaimo (Japanese Mountain Yam) 8.00 Sunomono...assorted seafood, wakame and cucumbers tossed with ponzu sauce 8.00 Seaweed Salad...assorted seaweed in chili sesame oil 5.25 Ika Sansai...seasoned squid and mountain vegetables tossed in chili sesame oil 5.25 Chuka Iidako...baby octopus in spicy chili oil 5.25 Avocado Salad...avocado, cucumber, tobiko, tossed with wasabi mayo 7.00 Poke...tuna and onions with soy, sea salt and chili sesame oil 13.00 Lomi Salmon...salmon, chopped tomatoes and onions tossed with sea salt and lemon 12.50 Ahi Katsu...nori wrapped tuna filet encrusted with panko and flash-fried, topped with saikyo miso sauce 12.50